Skip the takeout! Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner. Sounds nice. Trim the green beans and chop into thirds.-. 2/3 cup coconut milk (160 ml) 6 oz. Press question mark to learn the rest of the keyboard shortcuts. Thanks for the idea well look at it during our redesign process! I used rice vermicelli because thats what I had on hand. No Lie! So far my favorite recipe Ive made from this website that I adore so much. Does it win your heart over even more if I tell you it takes less than 30 minutes to make? I usually buy a coconut milk brand I find in the international food aisle that is imported. xx Sydney, Thanks Sydney! Purple is my favorite color, so it just works , LOVE me some curry. Its flavorful and a great way to load up on veggies. Thanks for the delicious curry recipe! Cook until the shrimp are no longer pink, 2-3 minutes per side. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Stir, then add chicken. Thanks for sharing this review, Diana. Toss noodles with a drizzle of oil; set aside. It means a lot. This looks so good! The only thing I left out was the Thai basil just because I couldnt find any so just put a tblsp of reg basil instead. American tomato sauce is called TOMATO PURE in Australia. I like the teeny tiny Thai Kitchen ones, but Im not sure if thats mostly because of the teen tiny jar. I love the idea of using chopsticks, but Im going to have to go full fork to maximize my face-stuffing speed! Divide rice between shallow bowls or plates and top with curry. Then turn off the heat and move this pot to the side. I dont eat shrimp so I omitted it and had sauted salmon on top of the curry. And thats just the foundation of the soup! All these great ingredients make a nutrition-rich soup. Keywords: noodle bowl, curry noodles, vegetarian noodle bowl, Tag@pinchofyumon Instagram so we can admire your masterpiece! Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! If I had this bowl Id forget it was stinky Monday! Top Similar Recipes from Across the Web 2 views Absolutely delicious, not a quick and easy one but well worth the effort for this tasty and nutritious soup! OMG this is the best soup! Required fields are marked *. Add the garlic and ginger and let cook 30 seconds, then add the red curry paste and red pepper flakes. Me too! Your email address will not be published. Many others are doing it and it helps us to consolidate and file your recipes for future use. I mean every one would be mmm mmm mm-ing and licking bowls clean and just being in an agreeable state of mind moms/wives wouldnt be snappish that kids/husbands werent doing dishesDogs were have upset stomachs as they licked the dishes dang! I JUST ate at N&C for the first time last week and of course, my eyes were drawn directly to > Bangkok Curry Bowl. I mean, did you forget that its Monday or something? . Add the garlic and spices and cook . Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. Simmer for 15 minutes or so while you prep the rest of the ingredients - it should thicken slightly. I love to know what you are making! One aspect that is great about this dish is its incredibly versatile. Delicious! Do you use sweetened or unsweetened coconut milk. Turn off heat. Big hit here- cant wait to make it again! I followed the recipe exactly and it turned out amazing! Pie recipes. We dont have those locally. Someday Ill make the curry paste from scratch too, but until then. Ive made this a bunch of times and its now in my regular rotation. After extensive sampling (all in the name of research, of course), I determined that it is the red coconut curry thatrules my heart (closely followed by this Potato Curry). Bright lemongrass notes in the infused coconut rice gently accent the richness of coconut milk in this Thai-inspired curry dish. Simmer for 10 minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add the Thai green curry paste (see ingredients) and garlic and cook, stirring, until fragrant, 1 minute. Were so happy this was a winner for you! It, so so good! Do you mean tinned tomato soup? I added some rice. If we substitute the shrimp for chicken, how long should we cook the chicken? Turn off the heat and add the scallions and lime juice. So this? Stir in shrimp, and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. It can be on your table in under 30 minutes. Its essentially pureed tomatoes and a little water (sometimes herbs and spices are added), then cooked down until it has a ketchup-like consistency. . This will be your go-to Thai curry soup! Set aside. I got abig ol pile of veggie awesomeness within the constraints of what I felt like I could handle in the five minutes before the hangry-ness reached dangerous levels. I didnt make any adjustments to the recipe. I have shared it several times as well. I'm a big fan of the jammy eggs and spice from the bird's eye chili. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. Simmer for 10 minutes. Bring to the boil, simmer until the sauce has thickened and the meatballs are cooked, 9-12 mins. Hooray! Great recipe!!! I hope that helps! Thank you for this kind review! My whole family enjoyed it. Such a delicious dinner:), Thanks Ilona! Whip up this tasty new meal for you and your family in just 30 quick minutes! Add curry paste. If youre a Noodle Friend, aka a Kindred Spirit, aka the Best Kind of Person, you and these Coconut Curry Noodle Bowls have a weeknight date. Stir in the soy sauce and rice vinegar. However, they're very mild, tender, and full of nutrients. Its worth it!! Really easy, delicious, healthy, and quick.. Stir in the coconut milk, veg stock paste and water for the curry (see pantry for amount). What do you think? Lindsay 30 min meals are my favorite these days and it makes dinner time so much fun! I can definitely see why youre eating this for L&D every night. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Ana, I am so glad you loved the recipe and thank you for telling me about the video issue. There are different kinds of curries: curry powder, curry paste, and curry leaves. Halve the red pepper and discard the core and seeds. To answer one reviewers questionI sauted the chicken (cut bite-size) in oil, set it aside, and added it to the recipe when it was called for. Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). I can really only do chopsticks for sushi. If you love Thai recipes as much as I do, then you will definitely want to make my Chickpea Curry, Thai Blackberry Basil Chicken dish or these Thai Curry Steak Noodle Bowls ASAP. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Thank you so much! Pretty good. Thank you so much for taking the time to leave this wonderful feedback! Add chicken broth and stir to dissolve paste. Once the fat is hot, add your chopped chicken thighs and cook them about 5 minutes. Never fear. I could easily eat the sauce by the spoonful. For less heat, you can easily cut down on the red curry paste to your liking. Remove the lemongrass, ginger and chili peppers from the broth with a handled sieve or slotted spoon and discard. Served over jasmine rice. Hi Ian! These will add flavor, texture and amazing nutrition to the soup. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. every now and then I need a little break from the cutting board and its nice to know that you do too! Add in the optional birds eye chilis for even more fat-burning benefits. Oh no! Season with salt and pepper. Thats what I used here, and I always like it . My hello fresh box didnt get delivered this week. Can you substitute chicken for the shrimp? Its kind of like, what level of spice is right? Hi Im a big fan of your recipes and Im excited to try this! Heat a splash of oil in a large frying pan on medium-high heat. Also add any herbs or spices that require longer periods of time to infuse, like makrut lime leaves or cinnamon sticks. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. Required fields are marked*. This Thai Coconut Curry is to die for! :) Ill be making it again in the future. Step by step directions. I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. I have to say that the prep time is longer than 15 min. I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. This recipe was so delicious! Ive worked in many kitchens and I am not slow in prep work. I just made this yesterday. Definitely adding this to my MAKE IMMEDIATELY list!! I used lite coconut milk and added scallop go Mine turned out a lot more yellow. TheseCoconut Curry Noodle Bowls are quick to throw together and packed with veggies and brown rice noodles. The Well Plated Cookbook is now available! Just made this soup as the base for a friendsgiving meal. I followed it to the letter as best I could but added some mushrooms. I'm a former 4th grade teacher, now full time blogger. 6 Add the spinach and curry sauce to the shrimp and stir until the spinach is wilted. Love easy meals on a Monday, this one sounds ah-mazing and Im loving all of those colors!!! Add the water (for the rice) to a medium saucepan and bring to the boil. Quick release the steam using the valve. Add garlic, ginger, and onion. Pasta recipes. TIP: The rice will finish cooking in . First, its balanced in macronutrients, with each serving providing 18 grams of energizing carbohydrates, 33 grams of healthy fats and 31 grams of muscle-building protein. It came out so good and really wasnt difficult. Just finished watching your video on prop plates and bowls on Food Blogger Pro and then I see these bowlsamazing!! Sauce: Heat the oil in a large saucepan. Great depth of heat, sweet, and savory. Not identical but still very good. Bruh its awesome. Lemongrass helps flush harmful toxins out of your body and helps with digestion. I really enjoy your blog and save most recipes for a future date, but usually only the ones that are vegan or vegetarian friendly my wife and I just went vegan 5 months ago and were still searching for meals that are whole food based. Kosher salt and freshly ground black pepper. The flavor was perfect. Once it simmers, lower the heat and cook it until it thickens up. For this curry paste, I start by pounding garlic, shallots, makrut lime leaves,* lemongrass (the tender bottom core only), fiery fresh Thai bird chilies, cilantro stems (my go-to stand-in for difficult-to-find . Create an account to follow your favorite communities and start taking part in conversations. So glad you enjoyed the curry! Topped with cilantro, chopped peanuts, and lime. Have you heard of or have you seen any lower-sodium options that you could recommend? Sprinkle with green onion and cilantro (or basil) and serve. Divide mussels mixture evenly among 4 bowls, and spoon the coconut mixture evenly over mussels. Add the onion and cook until soft and well-browned, about 10 minutes, reducing the heat to low halfway through. This community is not affiliated with the company, HelloFresh. I love this about your recipes. Thanks Candace! Really easy, delicious, healthy and quick. In a medium pot, heat the coconut milk to a low boil over medium-high heat. 4. Add the carrots and bell pepper and stir to coat with the spices and curry. Turn off the heat and add the scallions and lime juice. Add coconut milk, lime leaves, sugar and fish sauce. 14. B + L +D ALL THE DAYS! Thanks for the awesome recipe!! I wish prep times were more realistic. When it comes to noodles.. fork necessary. So many options. Otherwise leave it out you wont have as much sauce and it will be more like a velvety, sticky sauce on the noodles (also yummy). My cooking adventure started with this recipe. This is a Thai-inspired curry bowl that uses red curry paste, coconut milk, fresh aromatics, and herbs, which is traditionally how red Thai curry is made. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. While there's really no substitute for freshly made curry paste, it's perfectly acceptable to buy a store-bought paste and use it in this recipe; however, if you would like the paste to more closely approximate my recipe for Southern Thai curry paste, you'll have to spike it. From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. There's a lot of sauce and you need rice to soak it up. Oh my gosh, you are hilarious. This was so flavorful, a lot of curries dont put in tomato sauce but I thought it was a great addition. Stir in red curry paste. Add the ginger and garlic and cook until fragrant, 1 minute. Super delicious, fast and easy to put together. Your email address will not be published. Stir in the soy sauce and rice vinegar. Enter your email and we'll send it right over! Get cooking. I think it would still work! HelloFresh Recipes Mild Thai Coconut Chicken Mild Thai Coconut Chicken with Asian Greens & Garlic Rice With tender chicken, colourful veggies and an infusion of ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied. I wouldnt cook the zoodles very long I like them more crunchy! Its a little labour intensive but the end result is so good its totally worth it. Very easy. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. TIP: Taste and add more sugar if you like a sweeter curry. Thai Red Coconut & Beef Meatball Curry Quick Chicken Pad Thai Thai Veggie Curry Noodles Stir to combine and let cook 1 additional minute. Finally, I managed something that tastes as goodor betterthan our awesome local Thai take out place. Instructions. After 5 minutes, add your red onions and diced sweet potatoes. This healthy, easy vegan Coconut Curry recipe is packed with flavor, texture, and fresh ingredients. Get a Free eCookbook with our top 25 recipes. I have a hard time not adjusting recipes but made this exactly as printed! Worth all the prep- only complaint is there wasnt enough!! Its comforting to know that while I might not be able to sneak back to Chiang Mai to bathe an elephant anytime soon, at least I can relive the experience via this easy vegan coconut curry recipe. I eat there at least once a week because theyre always sending me coupons (BOGO, hello!) Im so happy I found this website. I know youre a rockstar and make your own curry pastes, but what do you recommend for one off the shelf? Curry: Heat oil in a large saucepan or wok over medium/high heat. I couldnt believe it tasted just like it does at Thai restaurants. Okay 1. So glad you enjoyed the recipe! The possibilities are truly endless with this coconut soup. Top with Thai green tofu curry. Theyre easy to prep: chop off the root end and discard; chop off the leaves (you can save these to make a delicious tea); remove any dry layers from the outside of the resulting stalk, which should be whitish-green and about the size and length of a pencil. Anytime I use canned vegetables (even those marked low-sodium), I put them in a sieve/colander and rinse the heck out of them. Husband went wild, best ever curry. and thank you so much for keeping it real with the pre-cut veggies! Transfer to a plate. I mean, I have six curry recipes on the blog right now and I have no plans to stop adding them any time soon. Hello Fresh Coconut Curry Chicken Nutrition Facts Serving Size 1 palte (374 g) Amount Per Serving Calories 720 % Daily Values* Total Fat 38.00g 49% Saturated Fat 18.000g 90% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 60.00g 22% Dietary Fiber 4.0g 14% Sugars 10.00g Protein 37.00g Vitamin D - Calcium - Iron - Potassium - This looks like such a win. Hey Stephanie! Serve it up with some white rice or cauliflower rice and garnish with fresh cilantro. Enjoy the exciting flavours of these easy-to-prepare dishes, and learn new Thai cooking techniques along the way. Stovetop Recipe: Combine all ingredients in a pot or skillet. Add the dry spices, curry powder, paprika, cumin, and thyme. Creamy Spinach Sweet Potato Noodles with Cashew Sauce. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Ratio of broth, coconut milk, and tomato sauce is pretty on point. Transfer the chicken to a clean plate and set aside. Im also relatively new to cooking, so apologies if this is an obvious question. THANK YOU :). So cozy, so good. Havent made this yet, but looks delicious! Absolute heaven in a bowl! 1. Garnish with crushed peanuts to serve. Thanks so much for these additional tips, Nikkie! . Saute for 3 minutes. 3 slices ginger. But unfortunately, without having tried this ourselves, we cannot answer with certainty. That coconut-curry sauce could be the answer to domestic peace! The recipe yields 6 servings so you can multiply the recipe by 1.5 or 2. Add vegetables. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). I always add some more of my own and usually another side or rolls or somethingI get the 2 person box but split it with my husband and 3 year old and it works great. Sometimes I just get too hangry for anything thats going to take more than five seconds. Your email address will not be published. Generally ingredients are suppose to be listed from the highest amount to lowest, so maybe there is some guidance there? hahaha the teeny tiny jar! My father in law made them! This really is damn delicious. 1 pinch white sugar 2 cups warm cooked rice Directions Heat oil in a large pan over medium heat. Roughly chop peanuts. Thank You !! An easy curry recipe that takes less than 30 minutes. For veg I used white onion, red bell, broccoli, and carrot. > I used pre-chopped broccoli, onions, and shredded carrots that I bought in the lazy person section of the produce area in the grocery store. Thanks!! We lived in Asia for 15 years, so we know a true curry and this is it. Curry is kind of a catch-all term, kinda like ramen wherein it can mean different things depending on the region in which youre in and what kinds of spices the chef feels like adding to that particular recipe. Turn off the heat and set the skillet aside. Add the carrots, potatoes, ginger, garlic and stir well. Curries are meant for mixing it up and making them yours! Im making this tonight due to your Instagram post on this recipe. We served leftovers on top of grits with our eggs for breakfast brunch! Will definitely make this again. Pretty good. Add the shallots and ginger; stir fry for 3-5 minutes. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Highly recommend giving it a try! So many veggies in a delicious curry sauce, heat just right, I added hot pepper flakes to mine I thought The Hub was gonna lick his plate:) Served with brown rice, and a dollop of Greek yogurt on top, plus mini naan on the side. Obsessed, maybe? Can I get away with just one can of coconut milk? Stay awhile, and help yourself to a taco or two. I cannot believe the recipe takes less than 30 minutes to make! Stir in the coconut milk, chicken stock paste and water for the sauce (see pantry for amount). Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked. Enjoy the game because with your curry Im sure we will as well. Probably agood question to ask about many-most-maybe-all of my recipes. Press J to jump to the feed. First, make this Thai iced tea to go with this Thai coconut soup, then try these delicious recipes: Otherwise, try these other delicious, distinctive dishes that feature chicken thighs: This will be one of the more flavorful, satisfying soups you will make. Theyre so easy to invent and reinvent and sometimes invent again (hey tastes change right?). His contacts/website please? Most recipes say less time than is real. Alrightas in > creamy coconut curry sauce clinging to brown rice noodles (these are the ones I buy) with bright green asparagus nuggets and crunchy broccoli bites and carrot shreds and basil ribbons and a little pop of purple cabbage, because were all about eating the rainbow around here. Bring to a boil, then lower the heat. Just made this tonight. Still great! , Note: This post contains affiliate links for the brown rice noodles. Everyone enjoyed it and my mom wants the recipe. 1. with all the chopping and peeling and deveining 1 1/2 lbs shrimp. I added a heaping bowl of sticky rice from my own rice stash to actually make it a reasonable ratio (why do we need to do this though? Chicken breast and bell pepper strips are seared until browned, then simmered in a creamy, dreamy coconut milk curry with Thai chili sauce and lime juice. Thats such a subjective question. This soup is perfect for any veggies or any protein. Yes. If desired, you can brown the onion in a little oil first. Just like my Curry Lentil Soup, this easy red coconut curry recipe is richly spiced in an exotic, fragrant way, but its not forcibly spicy in a light-your-mouth-on-fire, pass-me-a-firehose way unless, of course, youd like it to be. If you cant find the Thai peppers, you can substitute fresh jalapeos. Have not tried but cant wait too, the recipe sounds great. Please see our privacy policy for details. The hint of lime at the end really pulls it all together. Just a comment. Big bowls of noodles are my everything. So cozy, so good. Keep at a steady boil until reduced by half, about 5 minutes. Add to that the coconut milk and fish sauce. So glad you enjoyed the recipe! I knew there were spice blend recipes out there but I havent found this particular one yet. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. Heat the oil in a large pot over medium low heat. I hope you keep posting, making those pantry staples into something a lil more special. This was terrific! For reals. I made some white rice and served the soup over that. 3 Heat another drizzle of oil in same pot over medium-high heat. . This recipe is amazing! Canned tomato sauce is also sometimes called spaghetti sauce. Add the courgette and stir-fry for another 2 mins. Does anyone know how I can make that particular curry powder myself? 5 Add Asian greens, tofu and the soy sauce to the curry. There arent many foods I would buy online, but brown rice noodles are one of them! This community is about sharing your experiences and meals. I just need to point out the fact that it has been almost 2 months since anything curry related has touched this blog. spicy thai coconut chicken soupthai chicken coconut soupthai chicken soupthai chicken soup with coconut milkthai coconut chicken soupthai coconut chicken soup recipethai coconut curry chicken soupthai coconut soupthai soup, Your email address will not be published. Never cooked with fresh lemongrass stalks before? Added mushrooms, and used a regular sweet potato all good .. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it just enough of a spicy kick. Having a diabetic in the family makes carb counts essential.. Hi Clancy! I couldnt believe it. This creamy vegan coconut curry with chickpeas is healthy, fast, and full of flavor. It sounds amazing! All my kids loved it! 2. Some brands offer lower-sodium varieties of these ingredients too. I did not add any rice or noodles, and it is so full of flavour. Press question mark to learn the rest of the keyboard shortcuts, https://www.daringgourmet.com/curry-powder-recipe/. Pour in the canned coconut milk and bring the sauce to a boil. Get cooking. Lower the heat and allow the sauce to simmer for 5 minutes until the sauce starts to thicken. Absolutely. https://www.hellofresh.com/recipe/details/5f5f9ec06ca4a67d2c0e8f1b. This recipe says 2 cups of chicken stock, is that the right amount? I didnt add any and its very flavorful. Add the carrots and stir to coat with the oil. Love this receipe , easy, delicious and beautiful flavour. Ive been making your recipes for a couple years and have never been compelled to comment until now this was really, really good. Is there a substitute for the fish sauce, I dont have any, or can I just omit? What can you substitute for the chicken stock? Homemade (and super easy) coconut curry sauce, rice noodles, lots of fresh veggies, and a pile of herbs on top. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Hi Gail! Let me tell you I never knew I was capable of making an amazing Thai food. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. With garlic bringing an enticing aroma and crushed peanuts for addictive crunch, this is an easy way to enjoy a taste of Thailand at home. Required fields are marked*. I served mine with cilantro and a side of rice. Maybe you can use this as a base and do some tweaking? Excited to try this! Even my 1 and 3 year olds liked it! Theres no going wrong here! I will 100000% make this again! Stir until wilted and heated through. I followed the recipe + I added broccoli. After making Damn Delicious recipes for about a year now (my fave recipe website), this is the first one that Ive left a review about. Canned tomato sauce is very different from tomato soup. Yup! Made this tonight and it was delicious! He ended up adding a little cayenne so make it a little more spicy and its delicious! In a small bowl, mix together the garlic, ginger, cumin, coriander, turmeric, cardamom, and salt. Add the cubed chicken pieces, along with the curry spice, ground ginger and salt and pepper. Even the 2 year old loved it. This curry dish is a unique blend of healthy rice noodles and fish balls in a coconut milk-free broth. My whole family was blown away. I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! I cant justify that in our diet. AMAZING! Dont be afraid to toss in any other vegetables you happen to love or have lurking in your produce drawer right now. For the shrimp, add another tablespoon of oil to the same skillet. So just take one of two things from that: a) Im not lying when I say this is a 30 minute super-quickie little coconut curry noodle bowl meal, and/or b)we are those people who eat dinner at 9pm. YAY Erin! Like the other two, it was easy to make. ; Add red pepper and cauliflower and stir to mix. https://www.daringgourmet.com/curry-powder-recipe/. I wonder how this would work sans sugar. I mention that only in case anyone else was wondering. Bring to the boil, then reduce to a medium heat and cook for 10 minutes, or until the curry has thickened. I mean, the sugar does make it extra sweet and wonderful, but I think it would still be good without. Substituted a few things here and there, and topped with air fried salmon instead of shrimp. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. You read my mind. Ive never made any type of curry before but love to order it when I go to restaurants so I thought Id give it a try. HelloFresh Recipes Thai Red Chicken Curry Thai Red Chicken Curry with Jasmine Rice & Crushed Peanuts Enjoy the medley of fragrant flavours in this red curry with a gentle warming heat. Stir-fry for 30 secs. Hi Julie, I would probably cube the eggplant and start by sauting it for 3 to 5 minutes, then add the onions and proceed with the recipe from there. The good news for me (and my fellow red coconut curry lovers on this side of the Pacific), is that red coconut curry is also the easiest of the three to make at home since its most important ingredient, Thai red curry paste, is widely available at most grocery stores.
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